a little about us

Since1986, Sahm’s has been providing first class catering for weddings, corporate events and social gatherings in and around the Indianapolis area. Serving more than four million customers and executing more than 40,000 events has allowed us to fine-tune our menu, streamline our service and ensure satisfaction on each and every job.

We cater anything and everything from small corporate gatherings to large full-service events! Do you want to get together with colleagues for a small lunch gathering? We have you covered! Need a plated meal for 500 people? No problem! Sahm's Catering provides complete food service with a wide variety of menu options, from box lunches to international buffets and even onsite action stations. We also offer beverage service beginning with the basics such as soda, iced tea, and lemonade moving all the way up to premium bars.

Our dedicated chefs are happy to customize any of our menus to fit your specific needs. Call today to speak with one of our catering coordinators to learn more about our complimentary services and monthly specials. We look forward to catering your next event!

Shelby Sturtz


Shelby started her career with Sahm’s after graduating from Purdue University in 2013. She studied Hospitality and Tourism Management which she says was the perfect fit for her. Throughout college, Shelby worked at The Center for the Performing Arts in Carmel, French Lick Resort and Casino and at Purdue in events and catering at the football stadium. This experience validated the fact that she loved planning and organizing. When she is not in the office, one can find Shelby attending summer concerts, out on the lake, spending time with her niece Eliana, or traveling to different states to visit college friends. As Sahm’s event and catering coordinator, Shelby works closely with our clients to make sure satisfaction is guaranteed. In fact, Shelby says her favorite part of planning events and weddings is getting to know the clients! “By the end my clients seem like family to me.”

Jordan Nightengale


Jordan graduated from IUPUI with a degree in Tourism, Conventions, and Event Management and a minor in Business. During her time there, she worked as a Development Intern at Make-A-Wish Foundation and Events Intern at Big Red Liquors. Jordan likes the creativity, inspiration, and variety each of her clients brings. When she is not working, she enjoys small coffee shops, traveling, and spending time with her family. “Our events are uniquely customized to each person’s individual personality, and I am inspired by that.”

Shannan Miller


Shannan started at Sahm’s in 2016 after graduating from Indiana University in May with a Tourism, Hospitality, and Event Management degree. During college, she worked at Visit Bloomington and the YMCA. She loves the fast-faced environment Sahm’s provides as well as getting to talk to new people every day. When she’s not at work she enjoys hanging out with her friends or wandering around Broad Ripple. “I really enjoy helping people create an experience they’ll never forget and I get to do that with Sahm’s.”



Chef Wildon Pineda, a Guatemalan native, found his passion for food working beside his mother at a very young age. A self-taught chef, Wildon, started his career working at a national restaurant chain quickly moving into the Kitchen Manager position. He started with Sahm’s Companies in 2000 managing Sahm’s Place. In 2001 he opened Sahm’s at the Plaza and took over Sahm’s Catering. In 2010 he opened Sahm’s Atrium at the Tower and Sahm’s Tavern. He currently is a managing partner and Executive Chef of Sahm’s Catering and Sahm’s Atrium At The Tower a Corporate, Social & Bridal Event Venue.